Видео

Kind of like Colcannon

Could you use this technique (frozen eggs) to make scotch eggs?

Absolutely mouth watering

Amazing what you can do with a paring knife and a Nikiri? Luv how you can eat backwards with your spoon and knife. And sometimes I sense that you are amazed at what you produce!

Is there anything we can buy in Canada 🇨🇦 to replace the Malt Extract? Ive baked for over 50 years and don't recall ever seeing it in stores in my province of New Brunswick on the east coast of Canada

Love the whimsical name, looks delicious and comforting.

Thankyou Rick , looks yummy will be making that for sure 👍 😊

The perfect prepper food, by the way. Leeks and parsley are easy to grow and the rest is easily made, too. I used to make german Labskaus with corned-beef, or french bœuf Parmentier during the lockdowns and now I have a lovely welsh alternative. Thank you, Rik!

Made this up, tonight. It was exceptional! We chose smoked salmon, orange roughie, cod, and shrimp. I forgot to put in the eggs, but maybe we'll give them a whirl next time. Didn't have any fresh tarragon, but dried worked just fine.

Work of art that fish pie Rick

Looks delicious 😋 I am jealous ❤😂

Next family get together, this is the one.

That chuckle at the end😅

I'm taking that to the July4th picnic! Strawberries are perfect right now. 😊

I'm going to do this with gluten free bread. I had a good result with sage dressing at Thanksgiving. I love all your pies, but I haven't figured out the gluten free way of doing those🫤

You’ve got to chill out on that butter buddy because I like your cooking show and I want you to be around longer you keep eating butter like that you’re a goner before you know it

👍🏼🍓👍🏼🍓👍🏼🍓

Are you kidding me, no I guess not, boy I wished I lived next door

Looks delish Rik. Any plans for a malt loaf. Haven't had a Soreens since leaving the UK 30+ years ago. Much love from Laura in NZ

The word Naan means bread . So you are saying: Bread bread. Please do your research first. Thanks

Take your mic off when eating man lol

We all agree at my house that this recipe is basically Irish lasagna.

That looks sooo good! I love a good hearty soup, even in the summer. Those carrots are huge! I always see big beautiful carrots on RUclips, but we don't get them in our grocery stores here in Michigan. I mean we have good carrots, but not like that.

❤so beautiful ❤

Some days I'm glad I don't have all the ingredients for your recipes. Watching you before retiring, on the rare occasion I'm cooking until 2:30 am. Today, I have all the ingredients except cream cheese. Darn! Guess I have to go to sleep.

That is British joy

Now that’s funny, my mum used to call it barmcake. Abd if we were being giddy as kids she’d say “stop being so barmcake” - in other words calm down….

Looks fantastic rik. You are the hardest working RUclipsr. Please don't burn yourself out, take some time to rest and relax. we can all go back and take a look at some of your old videos for a while. Thanks for all your hard work

Thank you for your filling mix using cup measures. I still can't figure the short pastry measures. Just not good at figuring.😮

Rik you bring the best memories of home cooking

Whoever lives in your house lives in foodie Heaven

I love your tip “take that and dump it in there”…. Best advice I’ve heard from a chef, ever 😂😂 Love your no nonsense delivery Rik. You’re the best

That's a nice cool and filling treat. It's very beautiful also.😊

Wow! Picture perfect and delicious, I'm sure! 🍓🍰

That's such an easy recipe but looks so pretty. Not over sweet, just right for a summer dessert. Now I know what I will be serving at my next get together. Thanks, Rik.

Red onions, garlic, and paprika.

I have no idea what digestive crackers are, but I know graham crackers. This is fantastic. Good job Rik. World class.

Awesome information! Thank you, kind sir!

Rick it looks superb. I’ll be making this cheesecake for sure 👍👍

Rik you have a great style and wonderful recipes. That you make such a beautiful cake by hand mixing is amazing.

I cant keep up with you Rik! Looks amazing! 😊

Eat the top first, then put a topping on the bottom part (jelly, jam, etc).

Woooooo!

Wonderful, lovely tip, pouring in melted butter, I've always done it by hand heat and it's been messy, I'll be doing it your way next time😊

Rik, you never cease to amaze me! That really looks delicious!❤

When I was a kid my mom made us sloppy joe all the time using basically the same recipe. Instead of gravy, though, she used a hickory BBQ sauce. Very tangy. Great video. I'll have to give it a go.

Thank you Chef! Looks so good and absolutely beautiful😊. Best wishes from Austria, Alice

☕Lovely! This Irish cake is since years one of my alltime favorites, Rik! Not well known here in Austria. I found this recipe in a magazine and each of my guests love it. Thank you for sharing. Kind regards! Alice

looks yummy

I just took a walk through the comments you've been given, and I noticed that you replied to all of them. I know that I appreciate knowing you are listening to your public. Thank you from America